Stir Fried Bok Choy

Name: Stir Fried Bok Choy
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 large head bok choy; 1 tablespoon grapeseed oil; 1 tablespoon butter; 1 onion, sliced; ⅓ cup cashews; 3 cloves garlic, minced; ½ teaspoon Chinese five-spice powder, or more to taste; 1 pinch white sugar

Quick, easy, and tasty!

INGRIDIENT

1 large head bok choy

1 tablespoon grapeseed oil

1 tablespoon butter

1 onion, sliced

⅓ cup cashews

3 cloves garlic, minced

½ teaspoon Chinese five-spice powder, or more to taste

1 pinch white sugar

DIRECTION

Step: 1

Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.

Step: 2

Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.

NUTRITION FACT

Per Serving: 164 calories; protein 4.3g; carbohydrates 12.8g; fat 11.9g; cholesterol 7.6mg; sodium 98.7mg.

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