Quick, easy, and tasty!
Cut 1/2 to 1 inch slice off the root-end of bok choy; discard stem. Cut stalks diagonally into 1/8-inch pieces; cut or tear leaves into bite-sized pieces.
Heat oil and butter in a skillet over medium heat; add onion, cashews, garlic, bok choy, Chinese five-spice, and sugar to the hot oil-butter mixture. Cook and stir bok choy mixture until tender, 8 to 10 minutes.
Per Serving: 164 calories; protein 4.3g; carbohydrates 12.8g; fat 11.9g; cholesterol 7.6mg; sodium 98.7mg.