This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.
Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil, cover, and reduce heat to low; simmer until vegetables are slightly softened, about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.
Per Serving: 94 calories; protein 3.9g; carbohydrates 13.4g; fat 3g; cholesterol 1.5mg; sodium 467mg.