Strawberry Avocado Salad

I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy

INGRIDIENT

2 tablespoons white sugar

2 tablespoons olive oil

4 teaspoons honey

1 tablespoon cider vinegar

1 teaspoon lemon juice

2 cups torn salad greens

1 avocado - peeled, pitted and sliced

10 strawberries, sliced

½ cup chopped pecans

DIRECTION

Step: 1

In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.

Step: 2

Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

NUTRITION FACT

Per Serving: 610 calories; protein 6.1g; carbohydrates 44g; fat 50g; sodium 22.9mg.

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