I have served this countless times and I am always asked for the recipe, I also use this dressing on many other salads. Enjoy
In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.
Per Serving: 610 calories; protein 6.1g; carbohydrates 44g; fat 50g; sodium 22.9mg.