Strawberry Shortcake Cookies

Name: Strawberry Shortcake Cookies
Cook time: 25 min
Yield: 32 cookies
Cuisine: United Kingdom
Ingredients: 2\u2009¼ cups fresh strawberries, cut into 1/4-inch pieces; 1 tablespoon white sugar; 2 teaspoons lemon juice; 2 cups all-purpose flour; ½ cup white sugar; 2 teaspoons baking powder; ½ teaspoon salt; 6 tablespoons unsalted butter; ½ cup heavy cream

This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!

INGRIDIENT

2 ¼ cups fresh strawberries, cut into 1/4-inch pieces

1 tablespoon white sugar

2 teaspoons lemon juice

2 cups all-purpose flour

½ cup white sugar

2 teaspoons baking powder

½ teaspoon salt

6 tablespoons unsalted butter

½ cup heavy cream

DIRECTION

Step: 1

Preheat the oven to 325 degrees F (165 degrees C).

Step: 2

Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.

Step: 3

Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.

Step: 4

Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.

Step: 5

Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

NUTRITION FACT

Per Serving: 78 calories; protein 1g; carbohydrates 10.5g; fat 3.6g; cholesterol 10.8mg; sodium 68.8mg.

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