This is a great cookie with fresh strawberries, in addition to the great taste of a strawberry shortcake!
Preheat the oven to 325 degrees F (165 degrees C).
Combine strawberries, 1 tablespoon sugar, and lemon juice in a medium bowl.
Mix flour, 1/2 cup sugar, baking powder, and salt together in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in cream until dough starts to come together. Add strawberry mixture.
Drop tablespoonfuls of dough 2 inches apart onto nonstick baking sheets.
Bake in the preheated oven until golden brown, 23 to 25 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Per Serving: 78 calories; protein 1g; carbohydrates 10.5g; fat 3.6g; cholesterol 10.8mg; sodium 68.8mg.