Strawberry, Spinach, and Pear Salad

Name: Strawberry, Spinach, and Pear Salad
Cook time: 5 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: ½ cup black walnuts; 1 (10 ounce) bag spinach leaves; 1 (10 ounce) bag romaine lettuce, torn; ½ cup balsamic vinaigrette; 8 large strawberries, sliced; 2 pears - peeled, cored and sliced; 1 (6 ounce) container crumbled feta; 3 tablespoons balsamic vinaigrette

Spinach leaves and romaine are tossed with balsamic vinaigrette and topped with sliced strawberries, sliced pears, toasted black walnuts, and feta cheese.

INGRIDIENT

½ cup black walnuts

1 (10 ounce) bag spinach leaves

1 (10 ounce) bag romaine lettuce, torn

½ cup balsamic vinaigrette

8 large strawberries, sliced

2 pears - peeled, cored and sliced

1 (6 ounce) container crumbled feta

3 tablespoons balsamic vinaigrette

DIRECTION

Step: 1

Place the walnuts in a small skillet over medium-high heat; toast the nuts while stirring constantly for 4 to 5 minutes; set aside to cool completely.

Step: 2

Toss together the spinach and romaine lettuce in a large mixing bowl, and toss with 1/2 cup of balsamic vinaigrette. Arrange the strawberries, pears, feta cheese, and walnuts over the top of the salad. Dress the salad with another 3 tablespoons vinaigrette to serve.

NUTRITION FACT

Per Serving: 421 calories; protein 13.3g; carbohydrates 27.9g; fat 31.3g; cholesterol 37.8mg; sodium 1019mg.

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