Strawberry Spinach Salad Breakfast Wrap

Name: Strawberry Spinach Salad Breakfast Wrap
Cook time: 5 min
Yield: 2 servings
Cuisine: United Kingdom
Ingredients: ¼ cup walnut pieces; ¼ (16 ounce) package hulled and sliced strawberries; 1 teaspoon coconut sugar; 2 tablespoons nonfat Greek yogurt; 1 teaspoon fresh lime juice; ½ teaspoon honey; 1 sheet lavash bread; ¾ cup fresh spinach; 2 slices turkey bacon, cooked and crumbled; 2 teaspoons chia seeds

This strawberry spinach breakfast wrap is a yummy, quick, and deliciously refreshing packed-full-of-nutrients morning meal. Perfect healthy alternative! Assemble right before eating.

INGRIDIENT

¼ cup walnut pieces

¼ (16 ounce) package hulled and sliced strawberries

1 teaspoon coconut sugar

2 tablespoons nonfat Greek yogurt

1 teaspoon fresh lime juice

½ teaspoon honey

1 sheet lavash bread

¾ cup fresh spinach

2 slices turkey bacon, cooked and crumbled

2 teaspoons chia seeds

DIRECTION

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet and toast until fragrant, tossing a couple of times to ensure even browning, 5 to 8 minutes.

Step: 2

Combine strawberry slices and coconut sugar in a small bowl. Let stand for 5 minutes, stirring occasionally.

Step: 3

Mix together yogurt, lime juice, and honey to make the dressing.

Step: 4

Spread the dressing over the lavash bread. Top with spinach, strawberries, bacon, walnuts, and chia seeds. Roll up the wrap and cut in half.