Strawberry Yogurt Pie I

An easy, refreshing freezer pie. Great for hot summer months.

INGRIDIENT

DIRECTION

Step: 1

Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.

Step: 2

Freeze for at least 3 hours or overnight, if possible, until it’s firm.

Step: 3

Remove from freezer and top with remainder of dessert topping. Store in freezer.

NUTRITION FACT

Per Serving: 317 calories; protein 3.9g; carbohydrates 36.1g; fat 18.1g; cholesterol 1.2mg; sodium 220.8mg.

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