An easy, refreshing freezer pie. Great for hot summer months.
Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
Freeze for at least 3 hours or overnight, if possible, until it’s firm.
Remove from freezer and top with remainder of dessert topping. Store in freezer.
Per Serving: 317 calories; protein 3.9g; carbohydrates 36.1g; fat 18.1g; cholesterol 1.2mg; sodium 220.8mg.