Stroganoff Sandwich

Name: Stroganoff Sandwich
Cook time: 5 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: 1 (1 pound) loaf French or Italian-style bread; ¼ cup chopped green onions; 1 tablespoon milk; ⅛ teaspoon garlic powder; 1 green bell pepper, sliced in rings; 1 pound ground beef; 1 cup sour cream; 1 teaspoon Worcestershire sauce; ¾ teaspoon salt; 2 tablespoons butter, softened; 2 tomatoes, sliced; 1 cup shredded Cheddar cheese

A new twist on an old favorite. Beef stroganoff on bread, a quick and tasty recipe that is a little bit different.

INGRIDIENT

1 (1 pound) loaf French or Italian-style bread

¼ cup chopped green onions

1 tablespoon milk

⅛ teaspoon garlic powder

1 green bell pepper, sliced in rings

1 pound ground beef

1 cup sour cream

1 teaspoon Worcestershire sauce

¾ teaspoon salt

2 tablespoons butter, softened

2 tomatoes, sliced

1 cup shredded Cheddar cheese

DIRECTION

Step: 1

Cut loaf in half. Wrap in foil and heat at in a preheated 375 degrees F (190 degrees) oven for 10 to 15 minutes.

Step: 2

In a large skillet over medium-high cook beef and green onions until beef is cooked through; drain. Stir in milk, garlic powder, sour cream, Worcestershire sauce, salt and pepper to taste. Heat but do not let boil.

Step: 3

Butter cut surface of bread. Spread with half of meat mixture on each half. Arrange tomatoes and green bell pepper alternately on top and sprinkle with cheese.

Step: 4

Place on baking sheet. Bake at 350 degrees F (175 degrees C) for 5 minutes or until heated through completely.

NUTRITION FACT

Per Serving: 493 calories; protein 21g; carbohydrates 35.4g; fat 29.8g; cholesterol 83.5mg; sodium 754.2mg.

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