Summer Asian Salad with Honey Chicken, Mango, and Broccolini

A great Asian salad that is perfect for summer. With mango, avocado, and honey-infused chicken, this recipe is great for entertaining, is healthy, and tastes fresh.

INGRIDIENT

2 teaspoons vegetable oil

2 skinless, boneless chicken breast halves, cubed

1 tablespoon honey

1 lemon, juiced

3 tablespoons Indonesian sweet soy sauce (kecap manis)

2 tablespoons honey

2 heads bok choy, ends trimmed

1 bunch broccolini, trimmed and cut into bite-size pieces

3 ounces snow peas, ends and strings removed

2 large tomatoes, sliced

1 large mango - peeled, seeded, and sliced

1 large Hass avocado - peeled, pitted, and sliced

1 bell pepper, sliced

1 bunch mint

DIRECTION

Step: 1

Heat vegetable oil in a skillet over medium heat until shimmering, about 1 minute. Add chicken and 1 tablespoon honey. Cook and stir until chicken is no longer pink in the center and juices run clear, 3 to 5 minutes. Cover and remove from heat.

Step: 2

Place lemon juice, soy sauce, and 2 tablespoons honey in a small bowl; whisk dressing until well combined.

Step: 3

Rinse bok choy, broccolini, and snow peas together in a strainer. Transfer to a microwave-safe bowl; cook in the microwave until lightly steamed, about 3 minutes. Transfer to a large salad bowl; add tomatoes, mango, avocado, bell pepper, and chicken. Pour in dressing and toss well to coat. Serve with mint.

NUTRITION FACT

Per Serving: 415 calories; protein 24.4g; carbohydrates 53.3g; fat 15.1g; cholesterol 33.6mg; sodium 900.3mg.

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