This is a wonderful chicken salad to prepare for company and serve with croissants and a green salad.
In a large mixing bowl, combine the chicken, oranges, pineapple and pecans.
Whisk together the mayonnaise, dill weed and sugar. Add to the chicken mixture, toss well and refrigerate over night so flavors may blend.
Per Serving: 243 calories; protein 24.1g; carbohydrates 10.8g; fat 11.3g; cholesterol 63.8mg; sodium 55.8mg.