Summer Radish Salad

Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It’s so good, I had to share.

INGRIDIENT

2 cups sliced radishes

½ teaspoon salt

1 cup sliced red onion

1 cup seeded and sliced cucumber

½ cup extra virgin olive oil

2 tablespoons white wine vinegar

½ teaspoon white sugar

1 clove garlic, minced

1 teaspoon chopped fresh dill

DIRECTION

Step: 1

Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.

Step: 2

Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.

NUTRITION FACT

Per Serving: 188 calories; protein 0.7g; carbohydrates 4.6g; fat 18.8g; sodium 210.9mg.

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