Summer Salmon Skewers

This is a great, simple summer fish recipe for people who have never grilled fish before!

Step: 1

Preheat grill for medium-low heat.

Step: 2

Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.

Step: 3

Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.

Per Serving: 561 calories; protein 30g; carbohydrates 7.8g; fat 43.4g; cholesterol 82.7mg; sodium 87.4mg.