This is a great, simple summer fish recipe for people who have never grilled fish before!
Preheat grill for medium-low heat.
Lie the salmon in the bottom of a baking dish. Whisk together the lemon juice, wine, mint, dill, parsley, garlic, and red pepper flakes in a bowl. Slowly drizzle in the olive oil while whisking vigorously. Pour the mixture over the salmon. Marinate the salmon in the refrigerator for no more than 30 minutes.
Thread the salmon onto metal or soaked wooden skewers lengthwise. Cook on preheated grill until opaque in the center, about 4 minutes per side. Serve immediately.
Per Serving: 561 calories; protein 30g; carbohydrates 7.8g; fat 43.4g; cholesterol 82.7mg; sodium 87.4mg.