Summer Sandwich

Very simple - a broiled sandwich made with ciabatta bread, pesto, and fontina cheese.



Step: 1

Preheat broiler.

Step: 2

Slice ciabatta bread in half lengthwise. Spread pesto on the cut side of each half. Top bottom half with slices of fontina cheese, and then place slices of tomato on top of cheese. Broil until cheese melts, and remove from broiler.

Step: 3

Place lettuce over tomatoes, and then position top half of bread on top of everything. Slice into 8 or 10 small sandwiches, and serve.


Per Serving: 386 calories; protein 16.8g; carbohydrates 31.6g; fat 21.5g; cholesterol 40.4mg; sodium 738.4mg.

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