Summertime Baked Tomatoes

Name: Summertime Baked Tomatoes
Cook time: 20 min
Yield: 6 stuffed tomato halves
Cuisine: United Kingdom
Ingredients: 3 tomatoes; 1 teaspoon salt, or as needed; 1 summer squash, finely diced; ½ cup dry herb stuffing mix; 2 teaspoons dried basil; ¼ teaspoon ground black pepper; ¼ cup shredded mozzarella cheese

Tomatoes and summer squash come together for a side dish even non-tomato lovers will love.

INGRIDIENT

3 tomatoes

1 teaspoon salt, or as needed

1 summer squash, finely diced

½ cup dry herb stuffing mix

2 teaspoons dried basil

¼ teaspoon ground black pepper

¼ cup shredded mozzarella cheese

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Slice the tomatoes in half horizontally, sprinkle each cut side with salt, and place cut sides down on paper towels for about 5 minutes. Hollow out the tomato halves, leaving sides 1/4 inch thick; remove seeds from pulp, and chop the pulp.

Step: 3

Place the chopped tomato pulp, squash, herb stuffing mix, basil, black pepper, and mozzarella cheese in a bowl, and mix until thoroughly combined. Stuff the mixture into the hollowed-out tomato halves.

Step: 4

Bake in the preheated oven until the squash is tender and the cheese has melted, about 20 minutes.

NUTRITION FACT

Per Serving: 63 calories; protein 2.8g; carbohydrates 7.8g; fat 2.4g; cholesterol 3mg; sodium 513.4mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb