These are a summertime favorite at my house. Fresh cucumbers are sliced along with onions, salt and pepper, and vinegar.
Stir salad dressing, sugar, and vinegar together in a bowl until smooth; season with salt and pepper. Pour dressing over cucumbers and onion in a larger bowl and stir gently to assure vegetables are coated.
Per Serving: 267 calories; protein 1.8g; carbohydrates 37.4g; fat 13.1g; cholesterol 16mg; sodium 436.7mg.