Lunch Recipe

Summery Bean Salad

Very refreshing and very healthy. A great way to get in those good-for-you veggies and beans!

INGRIDIENT

2 tablespoons finely chopped fresh cilantro

2 tablespoons fresh lime juice

1 lime, zested

3 tablespoons olive oil

1 teaspoon freshly cracked black pepper

½ teaspoon salt

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can garbanzo beans, rinsed and drained

½ tomato, seeded and chopped

½ cucumber, seeded and chopped

¼ red onion, chopped

DIRECTION

Step: 1

Whisk together cilantro, lime juice, lime zest, and olive oil in a bowl; season with black pepper and salt. Mix together black beans, garbanzo beans, tomato, cucumber, and red onion in a salad bowl. Drizzle dressing over salad and toss to coat.

NUTRITION FACT

Per Serving: 189 calories; protein 6.9g; carbohydrates 24.7g; fat 7.6g; sodium 607.2mg.

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