Summery Black-Eyed Pea Salad

A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!

INGRIDIENT

6 (15 ounce) cans black-eyed peas, rinsed and drained

1 bunch celery, finely chopped

2 medium red bell peppers, finely chopped

2 medium yellow bell peppers, finely chopped

1 large red onion, finely chopped

3 bunches fresh cilantro, finely chopped

¾ cup extra-virgin olive oil

½ cup lemon juice, or more to taste

3 tablespoons minced garlic

2 tablespoons garlic powder

1 tablespoon lemon zest

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.

Step: 2

Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.

Step: 3

For best flavor, refrigerate for at least 4 hours before serving.

NUTRITION FACT

Per Serving: 323 calories; protein 11.4g; carbohydrates 36.3g; fat 15.4g; sodium 673mg.

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