A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next day!
Mix black-eyed peas, celery, bell peppers, onion, and cilantro together in a bowl.
Whisk olive oil, lemon juice, garlic, garlic powder, salt, and pepper together in a separate bowl. Toss dressing into beans and vegetables.
For best flavor, refrigerate for at least 4 hours before serving.
Per Serving: 323 calories; protein 11.4g; carbohydrates 36.3g; fat 15.4g; sodium 673mg.