This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.
Preheat oven to 350 degrees F (175 degrees C).
Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Per Serving: 248 calories; protein 15.3g; carbohydrates 31.4g; fat 7.8g; cholesterol 23.1mg; sodium 768.1mg.