Sun-Dried Tomato and Blue Cheese Burgers

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.

INGRIDIENT

3 pounds uncooked lean ground beef

1 cup diced sun-dried tomatoes

4 ounces blue cheese

½ cup minced fresh chives

1 tablespoon steak sauce

¼ teaspoon hot pepper sauce

¼ tablespoon Worcestershire sauce

1 teaspoon coarsely ground black pepper

1 ½ teaspoons salt

1 teaspoon dry mustard

12 hamburger rolls

DIRECTION

Step: 1

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

Step: 2

Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

Step: 3

Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.