Sun-Dried Tomato and Blue Cheese Burgers

These hamburgers combine ground beef with sun-dried tomatoes, blue cheese, Worcestershire sauce, and dry mustard. These are best on the grill for great flavor.



Step: 1

In a large bowl, mix the ground beef, sun-dried tomatoes, blue cheese, chives, steak sauce, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover and refrigerate for two hours.

Step: 2

Preheat an outdoor grill for high heat. Gently form mixture into twelve equally-sized patties.

Step: 3

Grill burgers for five minutes per side, or to desired doneness. Serve on rolls.


Per Serving: 523 calories; protein 25.4g; carbohydrates 24.9g; fat 35.3g; cholesterol 103.6mg; sodium 859.6mg.

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