Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that’s simply stunning.
Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.
Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.
On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.
Fold bottom edge and roll from left to right, to leave one end open. Serve.
Per Serving: 816 calories; protein 60.5g; carbohydrates 46g; fat 43.2g; cholesterol 140mg; sodium 1156.3mg.