Sundried Tomato Basil Pesto Chicken Wrap

Apples, gorgonzola cheese and walnuts give this sophisticated wrap a flavor that’s simply stunning.



Step: 1

Season chicken breasts with salt and pepper. Broil or saute in olive oil until done, approximately 10 minutes. Slice diagonally.

Step: 2

Heat Mission Wraps in a hot skillet 15 seconds on each side. Keep warm.

Step: 3

On each wrap, place a portion of spring mix in center. Arrange chicken slices on top of lettuce. Add pesto, walnuts, cheese and apples.

Step: 4

Fold bottom edge and roll from left to right, to leave one end open. Serve.


Per Serving: 816 calories; protein 60.5g; carbohydrates 46g; fat 43.2g; cholesterol 140mg; sodium 1156.3mg.

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