Super Spicy Pea Salad

This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.

INGRIDIENT

2 (15 ounce) cans peas, drained

¼ cup chopped red onion

2 tablespoons dill pickle relish, drained

1 hard-cooked egg, chopped

1 large jalapeno pepper, seeded and chopped

¼ cup mayonnaise

½ cup shredded pepperjack cheese

salt to taste

DIRECTION

Step: 1

In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.

NUTRITION FACT

Per Serving: 198 calories; protein 8.2g; carbohydrates 14.8g; fat 12.1g; cholesterol 50.6mg; sodium 436.2mg.

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