This is a different type of coleslaw made with lots of bacon! My husband and I went up to the northern shore of Lake Superior to get away for a few days. He was grilling. I was making some side dishes. We really wanted a salad, so I made this with the ingredients we had. We both loved it! Sometimes I use white vinegar, but my husband prefers the red wine vinegar.
Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Per Serving: 426 calories; protein 6g; carbohydrates 20.1g; fat 36.3g; cholesterol 33.5mg; sodium 511.2mg.