I love to use this as a dip for pita bread.
Combine tahini, olive oil, lemon juice, garlic, cayenne pepper, cumin, salt, sesame oil, and hot sauce in a food processor or blender; blend until very smooth, about 3 minutes. Add garbanzo beans and blend for 2 minutes. Add water and blend for 3 minutes more. Chill in refrigerator.
Per Serving: 120 calories; protein 3.1g; carbohydrates 10.2g; fat 8g; sodium 275.7mg.