Yummy sweet and savory salad.
Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.
Per Serving: 612 calories; protein 12.5g; carbohydrates 51.3g; fat 42.9g; cholesterol 27.5mg; sodium 660.1mg.