This tangy chicken salad is a snap to prepare and will delight your taste buds with creamy, apricot and green onion-studded sweet and sour dressing.
In a medium bowl, whisk together sour cream, mayonnaise, vinegar and jam. Add green onion, apricots, celery and chicken and toss until evenly coated. Chill and serve over lettuce leaves.
Per Serving: 396 calories; protein 29.4g; carbohydrates 8.7g; fat 26.7g; cholesterol 100.9mg; sodium 172.3mg.