Sweet and Sour Hot Ham Sandwiches

PIneapple, brown sugar, and fruity ham glaze mixed with onion, bell pepper and vinegar bring sweet and sour flavors to these ham sandwiches or sliders.



Step: 1

Coat large skillet with no-stick cooking spray. Heat skillet over medium heat. Saute ham, 1/3 at a time, 15 seconds or until ham is lightly browned. Remove from skillet and place in large bowl.

Step: 2

Heat oil in same skillet over medium-low heat. Add onion and green pepper; saute 7 minutes or until tender.

Step: 3

Stir in ham glaze, undrained pineapple, brown sugar and vinegar. Heat through. Pour over ham in bowl; toss to coat. Serve on rolls.


Per Serving: 412 calories; protein 17g; carbohydrates 64.3g; fat 10.7g; cholesterol 43.1mg; sodium 1274.9mg.

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