Sweet and Tangy Broccoli Salad

Name: Sweet and Tangy Broccoli Salad
Cook time: 10 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: ¾ pound bacon; 2 heads broccoli, cut into florets; ½ cup chopped red onion; ½ cup raisins; 1 cup mayonnaise; ½ cup white sugar; ½ cup distilled white vinegar; salt and ground black pepper to taste

This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.

INGRIDIENT

¾ pound bacon

2 heads broccoli, cut into florets

½ cup chopped red onion

½ cup raisins

1 cup mayonnaise

½ cup white sugar

½ cup distilled white vinegar

salt and ground black pepper to taste

DIRECTION

Step: 1

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.

Step: 2

Place broccoli, onion, raisins, and bacon in a large bowl.

Step: 3

Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.