This broccoli salad will make your picnic a hit. Everyone loves it and will come back for seconds and thirds.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
Place broccoli, onion, raisins, and bacon in a large bowl.
Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.
Per Serving: 382 calories; protein 8g; carbohydrates 27.7g; fat 28g; cholesterol 25.8mg; sodium 505.9mg.