Sweet Breakfast Sandwich

Super easy and delicious sandwich to make for breakfast or a snack.

INGRIDIENT

2 tablespoons chocolate-hazelnut spread (such as Nutella®)

2 English muffins, split and toasted

1 banana, sliced

2 tablespoons marshmallow cream

DIRECTION

Step: 1

Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.

NUTRITION FACT

Per Serving: 282 calories; protein 6.2g; carbohydrates 53.5g; fat 5.7g; sodium 213.6mg.

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