Super easy and delicious sandwich to make for breakfast or a snack.
Spread 1 tablespoon chocolate-hazelnut spread on 1 half of each English muffin; arrange banana slices on top. Spread 1 tablespoon marshmallow cream on the other half. Press both halves together to create a sandwich.
Per Serving: 282 calories; protein 6.2g; carbohydrates 53.5g; fat 5.7g; sodium 213.6mg.