Very easy and fast to make from scratch and healthy, too. In Brazil, this cake is a favorite along a cup of coffee for breakfast. It is very similar in texture to a cornmeal bread, but only this is a sweet cake instead. Stir your favorite seeds or walnuts into the blended batter before pouring into the pan, if desired.
Preheat oven to 340 degrees F (170 degrees C). Grease and flour a 10-inch round cake pan.
Blend cornmeal, sugar, milk, coconut milk, flour, eggs, and vegetable oil in a blender until smooth; add baking powder and blend to integrate. Pour the cornmeal mixture into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes.
Per Serving: 508 calories; protein 8.1g; carbohydrates 79.2g; fat 18.3g; cholesterol 72.2mg; sodium 106.1mg.