I use leftover turkey for this quick salad with all the right textures. The raisin sweetens the salad, the sunflowers add a crunch, and the turkey is the heart of the salad.
In a salad bowl, combine the turkey, sunflower seeds, raisins, apples, mayonnaise, salt, and lemon juice; mix well. Refrigerate at least 2 hours to blend flavors.
Per Serving: 173 calories; protein 14g; carbohydrates 7.7g; fat 9.7g; cholesterol 39mg; sodium 158.9mg.