A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.
Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture; stir until completely blended.
Spread peanut butter mixture on one side of two of the pieces of bread; top peanut butter mixture with apples. Place remaining slices of bread over the apples.
Per Serving: 285 calories; protein 9.9g; carbohydrates 38.7g; fat 11.1g; cholesterol 4.8mg; sodium 435.1mg.