Sweet Potato and Avocado Salad

My favorite quick-and-easy go-to lunch! So delicious, also makes the perfect side dish! I have never actually measured any of the ingredients, I just make it the way I like it. This is a really simple recipe where you can just add the ingredients to taste. I’m a busy mom and this is something quick I usually make for my lunch everyday. You could also serve this as a tasty side dish.

Step: 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add sweet potato, cover, and steam until tender, 5 to 7 minutes.

Step: 2

Place avocado in a bowl; add olive oil, salt-free seasoning blend, garlic powder, and black pepper and stir to coat. Gently stir sweet potato into avocado mixture; top with Parmesan cheese.

Per Serving: 353 calories; protein 4.9g; carbohydrates 38.5g; fat 21.9g; cholesterol 0.9mg; sodium 101.9mg.