A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!
Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.
Preheat the oven to 350 degrees F (175 degrees C).
Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.
Pour into pie shells and bake in preheated oven for 60 minutes, or until done.
Per Serving: 371 calories; protein 5.2g; carbohydrates 53.8g; fat 15.4g; cholesterol 65.2mg; sodium 234.7mg.