Sweet Potato Toast

Name: Sweet Potato Toast
Cook time: 28 min
Yield: 10 slices
Cuisine: United Kingdom
Ingredients: 1 large sweet potato; 1 tablespoon olive oil; 1 cup diced onion; ¼ cup chicken broth; 1 tablespoon jarred minced garlic; ¼ cup whole milk; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon onion powder; ¼ teaspoon ground cumin; ¼ teaspoon ground cinnamon; 10 slices bread

This is a very cheap meal that actually makes a lot of food for just one sweet potato.

INGRIDIENT

1 large sweet potato

1 tablespoon olive oil

1 cup diced onion

¼ cup chicken broth

1 tablespoon jarred minced garlic

¼ cup whole milk

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon onion powder

¼ teaspoon ground cumin

¼ teaspoon ground cinnamon

10 slices bread

DIRECTION

Step: 1

Bring a large pot of water to a boil. Add sweet potato; cook until tender when pierced with a fork, 15 to 20 minutes. Drain and cool until easily handled, 5 to 10 minutes. Peel potato and mash with a fork.

Step: 2

Heat oil in a large skillet over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in broth and garlic; cook, stirring occasionally, until onion is very tender, about 3 minutes.

Step: 3

Combine mashed potato, onion mixture, milk, parsley, basil, onion powder, cumin, and cinnamon in a blender; puree until smooth.

Step: 4

Toast bread slices; spread potato mixture on top.