This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
Place the cabbage, carrot, jicama, and sesame seeds in a large bowl. Whisk together the mayonnaise, vinegar, sesame oil, and honey in a small bowl. Drizzle the dressing over the salad; toss until evenly coated. Chill at least 4 hours before serving.
Per Serving: 290 calories; protein 2.6g; carbohydrates 18.5g; fat 24.3g; cholesterol 10.4mg; sodium 190mg.