Lunch Recipe

Sweet Tomato Meatballs

These meatballs with sundried tomatoes have a kind of sweet kick to them.

INGRIDIENT

3 tablespoons water

3 sun-dried tomatoes, finely chopped

1 pound ground beef

¼ onion, minced

½ cup bread crumbs

¼ cup half-and-half

freshly ground black pepper to taste

sea salt to taste

2 tablespoons olive oil

1 cup cold water

2 tablespoons cornstarch

DIRECTION

Step: 1

Combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.

Step: 2

Mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. Form the mixture into golf ball-sized spheres.

Step: 3

Heat the olive oil in a skillet over medium heat. Cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. Stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. Replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

NUTRITION FACT

Per Serving: 510 calories; protein 21.5g; carbohydrates 16.3g; fat 39.4g; cholesterol 102.1mg; sodium 296.9mg.

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