Lunch Recipe

Taco Pasta Salad with French Dressing

This is a nice twist on a taco salad. It works well for potlucks or family get-togethers.

INGRIDIENT

1 pound lean ground beef

1 (1 ounce) packet taco seasoning mix

1 (16 ounce) package uncooked tri-color rotini pasta

1 (16 ounce) bottle French salad dressing

1 (14 ounce) can black beans, drained and rinsed

1 (8 ounce) package shredded sharp Cheddar cheese

6 cups shredded lettuce

1 cup chopped tomato

1 cup sliced green onions

1 (8 ounce) package nacho cheese-flavored corn chips (such as Doritos®), crushed

DIRECTION

Step: 1

Heat a large skillet over medium-high heat. Add beef and

Step: 2

; saute until beef is browned and crumbly, 5 to 7 minutes. Let cool.

Step: 3

Meanwhile, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and let cool, about 10 minutes.

Step: 4

Combine cooled beef and rotini with French dressing, black beans, and Cheddar cheese. Mix well and chill until ready to serve.

Step: 5

Fold in lettuce, tomato, and green onions. Sprinkle crushed chips on top or serve on the side.

NUTRITION FACT

Per Serving: 523 calories; protein 17.8g; carbohydrates 38.6g; fat 34.1g; cholesterol 42.4mg; sodium 880.6mg.

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