Taco Salad with Spinach

Name: Taco Salad with Spinach
Cook time: 10 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: 1 pound ground beef; ½ cup chopped onion; ½ cup chopped red bell pepper; ½ cup chopped mushrooms; 1 teaspoon salt; 1 teaspoon chili powder; 1 (10 ounce) package spinach leaves; 1 (15 ounce) can black beans, drained; 1 large tomato, chopped

Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole.

INGRIDIENT

1 pound ground beef

½ cup chopped onion

½ cup chopped red bell pepper

½ cup chopped mushrooms

1 teaspoon salt

1 teaspoon chili powder

1 (10 ounce) package spinach leaves

1 (15 ounce) can black beans, drained

1 large tomato, chopped

DIRECTION

Step: 1

Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.

Step: 2

Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.

NUTRITION FACT

Per Serving: 230 calories; protein 19.1g; carbohydrates 17.2g; fat 9.7g; cholesterol 47.3mg; sodium 747.9mg.

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