Quick and delicious! This healthy meal can be prepared quickly and easily and is delicious. Perfect for a busy weeknight. Serve with guacamole.
Heat a large skillet over medium-high heat. Cook and stir beef, onion, red bell pepper, mushrooms, salt, and chili powder together in the hot skillet until the beef is completely browned, 7 to 10 minutes; drain and discard grease.
Spread spinach leaves into a salad bowl; top with beef mixture. Add black beans and chopped tomato.
Per Serving: 230 calories; protein 19.1g; carbohydrates 17.2g; fat 9.7g; cholesterol 47.3mg; sodium 747.9mg.