Taffy Apple Salad

I got this recipe from my Aunt Sandy and it is delicious! Plan ahead, because this recipe needs to chill overnight.



Step: 1

Combine the pineapple chunks and marshmallows. Mix together, cover and refrigerate overnight.

Step: 2

In a medium saucepan, stir together the pineapple juice, egg, flour, vinegar and sugar over medium low heat. Cook and stir sauce until thickened. Transfer to a medium sized bowl, cover and refrigerate overnight.

Step: 3

In a large bowl, blend together the marshmallow mix and sauce. Stir in the peanuts, whipped topping and apples. Refrigerate until serving time.


Per Serving: 406 calories; protein 9g; carbohydrates 49.9g; fat 21.4g; cholesterol 23.3mg; sodium 35.2mg.

3 Cheese Tortilla Pizza Author : Pablo Levesque
3 P Salad Author : sueb