Tangy Lemon Cream Cheese Frosting

Great on Lemon Drops.

Step: 1

Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

Step: 2

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

Per Serving: 73 calories; protein 0.3g; carbohydrates 12.3g; fat 2.7g; cholesterol 7.7mg; sodium 20.8mg.